1 qt Strong black tea

1 qt Rye whiskey

1 Bottle red wine (26oz)

1 pt Jamaica rum

1/2 pt Brandy

1 Jigger Benedictine

1 pt Orange juice

1/2 pt Lemon juice

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25-30 cups.